Coconut flour-100% Coconut Derived Doypack 250 gr
$4.84
It is rich in protein, fiber and fat, making it a very satiating and gluten-free flour. It has 5 grams of protein and 6 grams of fiber in just 2 tablespoons of coconut flour.
Unlike almond flour, the fats present in coconut flour are saturated, being heat stable, unlike polyunsaturated fats. Excellent source of lauric acid, which is a saturated fat that is beneficial for the immune system.
INVIMA NSA REGISTRATION – 006117 USEFUL TIME: 6 MONTHS
INSTITUTIONAL LINE | HORECA Sector
For the institutional sector we have larger volume presentations, which allows for greater cost benefits and practicality in packaging management.
WHY HAVE TITOTE IN YOUR KITCHEN?
Cost savings
You will not always find coconuts suitable for processing and it is very difficult to know if they are in good condition.
Less preparation time
We already process the coconut for you. Your employees only have to prepare the rice.
Less labor
You no longer need so many people preparing and grating the coconut.
Optimization of the management of your warehouses and inventories
Simpler and smaller than storing coconuts.
Guarantee of quality and health
We have documents issued by the INVIMA health authority, which authorizes the production, packaging and marketing of our products.
Flavor standardization and production costs
Coconuts can have some of the highest losses in a kitchen and it is very variable. Control your costs and the final flavor with our products.
Greater security
The production of coconut concentrate is risky and with Titoté you would avoid workplace accidents.
